Environmentally-conscious restaurant The Ethicurean reopened its doors last weekend after its refurbishment in Wrington.
It had been closed since the middle of January and people can also enjoy a vegan and vegetarian-styled menu at the eatery.
Ingredients are sourced from the Barley Wood Walled Garden seasonally, and the restaurant now has an industrial charcoal grill cooker.
It will serve new dishes including a whole roasted cauliflower, sides such as rosemary potatoes and cured meat from Wrington business Somerset Charcuterie.
Marketing manager, Molly Noble, said: “It was a really good reopening and very busy – our staff were beaming with content to see it all went so well.”
Bristol-based carpenter Liam Rush designed the front of house look, and a new seating area and second log burner were also added to the grade-II listed building.
Molly continued: “We were fully booked on Saturday and for lunch we served tea, coffee and cake.
“Our restaurant has now designed a sharing menu with smaller and larger plates.
“Meat and fish can be added to dishes and it’s just a really nice way of eating.”
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