Taylor-made pizza goes on the menu

PUBLISHED: 09:00 03 November 2012

Elyssa with Antonio Scarpati

Elyssa with Antonio Scarpati

supplied

A PIZZA designed by a schoolgirl has gone on the menu at her local Italian restaurant.

Elyssa Taylor, a 10-year-old pupil from St Peter’s Primary School, Portishead, came up with the P-party P-pizza as part of the school’s year five food challenge project.

Students attended Antonio’s Trattoria Pizzeria and were then set the task of designing their own topping and come up with a name for it.

The winning pizza was chosen by restaurant owner Antonio Scarpati who has run the High Street Trattoria for more than 20 years. Elyssa’s creation, which included ham, pepperoni, peppers, sweetcorn and cheese, was then added to the menu as a guest pizza.

Elyssa said: “It was interesting watching the pizzas being made but even more fun creating our own. The best part was eating it though.”


If you value what this story gives you, please consider supporting the North Somerset Times. Click the link in the orange box below for details.

Become a supporter

This newspaper has been a central part of community life for many years, through good times and bad, serving as your advocate and trusted source of local information. Our industry is facing testing times, which is why I’m asking for your support. Every single contribution will help us continue to produce award-winning local journalism that makes a measurable difference to our community.

Thank you.

Most Read

Most Read

Latest from the North Somerset Times