St Katherine’s catering students team up with chefs for charity fine dining night
PUBLISHED: 13:00 03 June 2019
The Leaf At Ham Green
St Katherine’s School pupils are teaming up with three renowned chefs to host a fine dining evening next month in aid of Pill cancer charity, Penny Brohn.
Josh Eggleton, chef at Michelin-starred pub, The Pony And Trap, Toby Gritten, award-winning chef from The Pump House, The Bird in Hand, and the Redan Inn, and Louise McCrimmon, executive chef at Harvey Nichols, will be joining the students to prepare and cook a three-course meal at The Leaf in Ham Green based at St Katherine's School.
Penny Brohn's Phoebe Hunt said: "A huge thank you to Josh, Toby, Louise and the wonderful students at St Katherine's School for their commitment and enthusiasm in organising the fine dining event in aid of Penny Brohn. The money will help more people living with cancer to live as well as possible for as long as possible."
Tickets for the June 27 event, priced £65, are available at www.theleafathamgreen.co.uk
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