SUBJECTS dressed in historical attire and enjoyed a supper fit for a king to celebrate a historic milestone.
Members of the Congresbury History Group enjoyed a medieval feast to celebrate its 30th anniversary.
Members tucked into venison, sausages in wine, pork and even raw cabbage, all traditionally prepared. A quiz and a raffle was also held.
The meal was named after St Congar, the saint after whom the area is named.
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