Students hold bake-off to celebrate vegetarian week
- Credit: Archant
Keen chefs from Nailsea School celebrated National Vegetarian Week with a meat-free bake-off.
More than 40 year 10 students who are studying for the food preparation and nutrition GCSE took part in the challenge to prepare a vegetarian dish.
Students created a variety of dishes including spinach and butternut squash lasagne, griddled halloumi, strawberry and black pepper biscuits and home-made ice cream.
Food teacher Catherine Hounsell was really impressed with the teenagers’ creations.
She said: “The standard was really very high, it was a great competition and opportunities like these are a terrific way for students to get experience, particularly in time for their GCSE practical exam.”
You may also want to watch:
First place went to Rebecca for her bean burger in a homemade bun served with hand-cut wedges, while Natalia took second place with her chocolate and raspberry cheesecake.
The recipes will be used to create an online recipe book.
- 1 How to order free Covid home tests
- 2 Special school expansion progress
- 3 Man charged with two counts of attempted murder
- 4 Road to Wimbledon chance for North Somerset youngsters
- 5 Health shop stocks fruit and vegetables free from plastic packaging
- 6 Reopening: Thousands booked as hairdressers reopen
- 7 Trigger chosen to develop project for Festival UK* 2022
- 8 Jones "proud" of what he achieved with Ashton & Backwell United
- 9 Your Paper, Your Voice – we’re here to listen and act
- 10 Cleeve denied close finish as Clevedon friendly abandoned