Food festival fun at St Kat’s

TASTY delights were cooked up by pupils at St Katherine’s School pupils in Ham Green during its annual autumn food festival.

This year’s festival was based on the concept of taking food into every aspect of learning during the week-long event.

Spanish classes tasted tapas, science students made edible cells, their own yoghurt and nutritionally-balanced pizzas while in art students made faces out of fruit and vegetables.

There was also a Greek symposium and a butchery demonstration from Rob Haines of Paul Loader butchers in Radstock.