Cake bakers at the ready

AS PART of British Food Fortnight, Tyntesfield in Wraxall will run its own cake-baking competition.

On October 1, baking enthusiasts can take their cakes to the Cow Barn restaurant where the contest will take place.

The competition is open to all ages and will be judged by Tyntesfield’s head chef, Giles Evans. Juniors, aged 14 and under, will be judged at 2pm and adults at 3pm.

The winning cake will then feature on Tyntesfield’s menu throughout October.

For more details call Tyntesfield on 01275 461900 or visit www.nationaltrust.org.uk/tyntesfield


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